It’s no secret that Toronto is a tourist destination that draws attention with its distinct history, architecture, traditions and, of course, food, as noted by torontoski.info. That’s right, gastronomy also holds a massive interest for visitors to this incredible Canadian city. It’s not surprising since Toronto is known for its multinationality. The city’s palette of cultures, traditions and standards is literally taking your breath away. Moreover, each nation residing in this metropolis strives to enrich local life with something unique and fascinating from the life of their ancestors.
Food is the very thing without which it is impossible to imagine an essential human existence. But for modern people, it has long since become not an ordinary way of satisfying hunger but an entire art! After all, the question of cooking a specific dish from a particular nation’s cuisine definitely requires some knowledge, skills and secrets.
In addition, dishes often have their own unique and fascinating history, which means that from a cultural point of view, the process of cooking is quite significant as well.
The city of Toronto realized all that quite a while ago, so they decided to turn their interest in gastronomy into a full-blown event. The only thing is that it does not sanctify the peculiarities of the local Canadian cuisine (as many might have thought) but Greek cuisine. As it turns out, the Greek one has quite a few fans among Torontonians.
So, Taste of Danforth has long gained popularity as an annual Toronto festival. The festival takes place in August and rightfully holds the title of Canada’s largest street festival.
The beginning of the story
The story of this event dates back to 1993. Its idea was to bring Greek cuisine and culture to everyone who wanted to learn more about it.
It is worth noting that many Toronto restaurateurs have praised the organization and work of the festival since its early days. Even Greek restaurant owners agreed almost unanimously that the Canadian city beautifully displayed the culture and cuisine of Greece. It was nothing short of marvelous!
Culinary extravaganza
Toronto residents have gotten used to the fact that during the second weekend in August, their city hosts a culinary extravaganza. In fact, that’s when the incredible Greek food festival takes place. You can tell the enormity of this event by its attendance. In particular, the festival attracts around 1.65 million guests every year!
Such a tremendous crowd is typical for the said festival! To say the least, it’s a grand event that has consistently drawn no less than a million people. The only exception was during the Coronavirus pandemic outbreak when the festival was entirely canceled.
Variety of flavors
Speaking of the delicious food presented at the mentioned festival, it is worth highlighting the souvlaki dish made with your choice of pork, chicken, or beef. Also in great demand are spanakopita, gyros, lokma and, of course, the roasted quails.
Moreover, visitors can take advantage of a unique opportunity and treat themselves to a delicious lunch at one of the restaurants lining Danforth Avenue. There, you can indulge in the legendary Greek delicacy of saganaki and enjoy a variety of delicious salads as well.
Exciting activities
During the festival, visitors can enjoy various fairs, promotions and exclusive deals offered by local shops and restaurants.
Also, no less fascinating is the part of the festival program that featured all sorts of interactive activities. In particular, we are speaking about face painting and numerous games.
Thus, the mentioned festival is a cultural highlight of Toronto and an excellent opportunity to experience Greek cuisine. After all, such a large-scale event is characterized by the fact that the best and most famous dishes are presented there. Therefore, after attending this festival, everyone can confidently say that they have gotten to know Greece through taste.